Hotel/Catering/Tourism Management Stream
B.A/B.Sc/ M.Sc/ M.T.M/ M.A/Diploma
------------------------------------------------------------------------------------------------------------------------------------------------------------------
|
Hotel/Catering/Tourism Management Stream B.A/B.Sc/ M.Sc/ M.T.M/ M.A/Diploma UG Courses BA Tourism and Travel Studies Previous qualification not required for joining this course B.ScTourism and Hospitality Management B.Sc Hotel Management and Tourism B.Sc Hospitality & Hotel Administration B.H.M Bachelor of Hotel Management Annamalai University Madurai Kamaraj University Tamil Nadu Open University Dravidian University PG Courses MSc Hotel Management M.Sc. in Tourism M.A Tourism Management M.A. History & Tourism Management Annamalai University Madurai Kamaraj University Diploma Courses P.G. Diploma in Hotel Management Dip in Hotel Management and Catering Technology Diploma in Front Office Management Diploma in House Keeping Diploma in Food and Beverages Production Diploma in Food and Beverages Service Diploma in Food Preservation Technology Diploma in Food & Nutrition P.G.Dip inTourism Management Certificate Course in Geography of Tourism Diploma in Bakery and confectionary Diploma in Food Production Certificate Programme in Food and Nutrition PG Diploma in Hotel Management and Tourism Annamalai University Madras University Tamil Nadu Open University Periar University |
Bachelor Of
Science B.Sc
Previous qualification
not
required for joining BA Tourism and Travel Studies
Annamalai University
Madurai Kamaraj
University
Tamil Nadu Open
University
Dravidian University
BA Tourism and Travel Studies B.H.M (Bachelor of Hotel
Management)
B.ScTourism
and Hospitality Management
B.Sc Hotel
Management and Tourism B.Sc Hospitality & Hotel Administration)
|
Annamalai University
Madurai Kamaraj University Tamil Nadu Open University Dravidian University BA Tourism and Travel Studies B.H.M (Bachelor of Hotel Management) B.ScTourism and Hospitality Management B.Sc Hotel Management and Tourism B.Sc Hospitality & Hotel Administration) ------------------------------------------------------ B.Sc Hotel and Catering Management Madras University Eligibility : HSC First Year Theory 1 Communicative English 2 Communicative French 3 Food Production & Patisserie – 4 Food & Beverage Service - 5 Front Office Operation- 6 Accommodation Operation- 7 Nutrition & Food Science Practical 1 Food Production & Patisserie- 2 Food & Beverage Service 3 Front Office Operation- 4 Accommodation Operation- Second Year Theory 1 Food Production & Patisserie – 2 Food & Beverage Service - II 3 Hotel Engineering & Maintenance 4 Food & Beverage Management 5 Principles of Accounting 6 Environmental Studies Practical 1 Food Production & Patisserie-II 2 Food & Beverage Service-II 3 Front Office Operation-II 3 4 Accommodation Operation-II Final Year Theory 1 Food Production & Patisserie – III 2 Food & Beverage Service - III 3 Front Operation - II 4 Marketing & Sales Management 5 Facility Planning 6 Accomodation Operation - II 7 Human Rights & Human Relation Education Practical 1 Food Production & Patisserie-III 2 Food & Beverage Service-III 3 Industrial Exposure Training Report 4 Application of Computers Tamil Nadu Open University BA Tourism and Travel Studies ( Bachelor of Tourism BTS) Open University System Tamil Nadu Open University FIRST YEAR: Eligibility Previous qualification not required for joining this course (No pre-qualification is required) All School failures are admittied to this course Candidates who have completed 18 years of age are eligible for admission to B.A/B.Com. three years degree course . . Students need to appear for the preparatory test along with FY BA Final Exam First year student will automatically proceed to the second year and second year student to the final year whether they pass the exam or not. The same rule is applicable to the post graduate students also. The examination will be held on April/May and December every year . New registration is possible for exam to be held in May and december . Centres of Exam All over India - Important Cities First Year 1 Hindi Or French or Urdu or Tamil or Kannada or Malayalam or Telugu 2 English 3 Introduction tourism 4 Indian tourism 5 Art and Architecture of India Second Year 6 Hindi Or French or Urdu or Tamil or Kannada or Malayalam or Telugu 7 English 8 Geography of Tourism 9 Transport System and Tourism 10 communication and Automation 11 Environmental Studies Third year 12 International tourism 13 Hospitality Management 14 Marketing Management and Tour Operations 15 Places of Tourism Interest 16 Project Work ...................................................................... B.H.M (Bachelor of Hotel Management) Dravidian University Open University System Under Open University System no formal education qualification is prescribed. All school failures are admitted toB.H.M (Bachelor of Hotel Management) B.A./ B.Com. B.F.A (Bachelor of Fine Arts)3 years course and MA two years in Dravidian University. Need to appear for eligibility test in Dravidian University . Also read the details given under Tamil Nadu Open University First year students will be allowed to join for second year whether they appear for the exam or pass it or not. Similarly second year students will be allowed to register their name for final year degree course, irrespective of their performance in Madras/Annamalai/MKU/MS/Alagappa Universities |
Eligibility: i) 18 years of age as n 01-08-2008, ii) A pass in
the Eligibility test of 10+2 standard. Duration Three Years Course ) First year 1.Food and Beverage Production 2.Food and Beverage Service 3.Accomodation Operations 4.Front Office Operations 5 Communication Skills 6.LAB Food and Beverage Productionpaper 7.LAB Food and BeverageServicepaper 8.LAB Accomodation Operationpaper 9.LAB Front Officepaper 10 LAB Project and Viva - ..................................................................... B.Sc. (Hotel Management and Catering Science Madurai Kamaraj University Eligibility: HSc .oe 3 yearsDiploma courses recognised by govt A pass in (10+2) Higher Secondary Examinations, conducted by Board of Higher Secondary Education, Tamil Nadu Government or equivalent thereto. ( or ) 1.A pass in S.S.L.C. with any one of the following one year certificate course from a recognized Institution & Two years of Industry Experience in a star Category Hotel. a)Certificate Course in Food Production b)Certificate Course in Food & Beverage Service c)Certificate Course in Front Office Management d)Certificate Course in House Keeping Management e)Certificate Course in Bakery/ Confectionary f)Any other certificate course related to Tourism / Hotel ndustries (or) 2.Any degree of this University or any other recognized University or Any other similar examinations as equivalent thereto are eligible for admission to the first year only. First Year 1 Communicative English ( or) Communicative French for Hotel Industry 2 Front Office management (Theory) 3 House Keeping Management (Theory) 4 Hotel Administration(Theory House Keeping Management (Theory) 5 Tourism Management (Theory) 6. Front Office Management(Practical) 7 House Keeping Management(Practical) Second Year 1. Food Production (Theory) .2. Food & Beverage Service Theory) 3. Food Safety & Microbiology(Theory) 4. Computer Applications(Theory) 5.Food Production (Practical) 6 Food & Beverage Service (Practical) Final Year 1 Food & Beverage Management Theory) 2.Hotel Accounts (Theory) 3 Hospitality Marketing (Theory) 4 Human Resource Management in Hospitality Industry (Theory) 5.Entrepreneurship Management (Theory) 6 Industrial Training Report & Viva Voce B.Sc. Tourism and Hospitality Management Madurai Kamaraj University Eligibility 1 A pass in SSC with one of the following one year course from Recognised Institutions +2 years of experience in a star category hotel A Certificate Course in Food Production b A course in Food Beverage service c A certificate course in Front Office Management d A Course in House Keeping Management e A certificate course on Bakery/ Confectionary f Any other craft course related to Tourism/Hotel Industries Or Any UG/PG D or any other exam equivalent there to or HSC or +2 First Year 1 Communication/English/French 2 Transport systems in travel and tourism Industry 3 Cultural Heritage of India 4 Hotel Administration 5 Front office Management 6 Automation and technology in T.T Industry Second Year 1 Food Production theory 2 Food and Beverage Service 3 house Keeping Management 4 Travel Management 5 Tourism Planning and development 6 Front Office and house Keeping -Practicals 7 General Knowledge Final Year 1 Tourism Impacts 2 Hospitality Marketing Management 3 Food and Beverage Management 4 Eco-Tourism 5 Food Production- Practicals 6 food and Beverage Service- Practicals ..................................................................... |
B.Sc. Hotel Management and Tourism Annamalai University Duration: 3 Years Eligibility: A Pass in Pre-University/Higher Secondary Examination/II Year Foundation Programme or an equivalent Examination. LATERAL ENTRY TO II YEAR B.Sc. Hotel Management and Tourism Eligibility: Any DHMCT completed student can join directly to the II Year. First Year 1 Part - I : Business Tamil (or) Hindi (or) Hospitality French (or) Hotel Law 2 Part - II : English : Prose and Usage Part - III 3 Food and Beverages Services 4 Food Production and Patisserie 5 Front Office Management 6 Travel and Tourism Management Second Year 7 Part - II : English Composition and Business Correspondence Part - III : 8 Hospitality Accounts 9 Hospitality Sales & Marketing and Public Relations 10 Management of Ticketing and Fare 11 House Keeping Management and Room Maintenance Final Year 12 Management Principles and Practice 13 Human Resource Management 14 Historical and Geographical Places of India 15 Catering Management and Menu Planning Techniques 16 Food and Beverage Management 17 Project Report. .. ...................................................................... Bachelor of Science (B.Sc.Hospitality & Hotel Administration) Tamil Nadu University Eligibility HSC First Year 1. Basic Culinary Arts 2. Basic Food & Beverage Service 3. Basic Accommodation Operation 4. Basic Front Office Operation 5. Basic Financial Accounting & Costing 6. Food Science & Nutrition 7. Basics of Computers 8. Language Practical (English, French) 9. Hospitality Engineering 10. Foundation Course in Tourism I*** 11. Foundation Course in Tourism II*** Second year 1. Quantity Food Production 2. Beverage Service 3. Advanced Accommodation Operation 4. Front Office Operation 5. Accountancy 6. Principles of Management 7. Computers Applications 8. Language Practical (Hotel French) 9. Industrial Training 10. Food Safety and Quality*** 11. Management in Tourism*** Third Year 1. Advanced Culinary Arts 2. Advanced Food and Beverage Service & Controls 3. Accommodation Management 4. Human Resource management 5. Management Information System 6. Hotel Law 7. Travel and Tourism 8. Elective* 9. Project Work** 10. Financial Management*** 11. Strategic Management*** * Each Institute should offer Minimum of two of the following Electives / The student will choose any one Elective. *LIST OF ELECTIVES : BAR MANAGEMENT, GARDEMANGER, INTERIOR DECORATION, FACILITIES MANAGEMENT, KITCHEN STEWARDING, MARKETING AND SALES. **PROJECT WORK / Project Report – 25 / Actual Execution of the Project – 60 / Viva-Voce- 15 / Total-100 ***Courses offered by Tamil Nadu Open University ...................................................................... B.Sc Bachelor of Science in Hospitality and Hotel Administration for Management Tamil Nadu University Diploma Students and Catering (Dual Mode) First Year Students of Hotel Management and Catering (Dual Mode) Technology studying in the Institutes approved by AICTE and affiliated to DOTE First Year 1 Foundation Course in Tourism-I 2 Foundation Course in Tourism-II Second Year 1 Management in Tourism 2 Food Safety and Quality Third Year 1 Financial Management 2 Strategic Management ...................................................................... B.Sc Bachelor of Science in Hospitality and hotel Administration for Ex Diploma holders Tamil Nadu University Eligibility A three Year Diploma in and Hotel Hotel Administration for Management Ex- Diploma Holders and Catering (Distance Mode) Technology from Institutes of Hotel Management and Catering Technology approved by Central/State Governments 1 Foundation Course in Tourism-I 2 Foundation Course in Tourism-II 3 Management in Tourism 4 Food Safety and Quality 5 Financial Management 6 Strategic Management ...................................................................... |
Master Of Science MSc
Hotel/Tourism Management
Annamalai University
Madurai Kamaraj
University
M.Sc.
in Hotel Management
M.Sc.
in Tourism
M.A
in Tourism Management
M.A.
in History &
Tourism Management
| Annamalai University Madurai Kamaraj University M.Sc. in Hotel Management M.Sc. in Tourism M.A in Tourism Management M.A. in History & Tourism Management ----------------------------------------------------- M.Sc. in Hotel Management Annamalai University Duration: 2 Years Eligibility: Any Degree/DHMCT(Three Years) from AICTE approved institutes (10+2+3 pattern) LATERAL ENTRY TO II YEAR EligibilityAny Post Graduate Diploma in Hotel Management Student can join II Year M.Sc. Hotel Management directly I Year 1 Advanced Front Office Management 2 Advanced Kitchen Operation and Kitchen Hygiene 3 Advanced Food and Beverage Management and Cost Control 4 Hotel Financial Management 5 Facility Management 6 Project Report II Year 7 Marketing and Sales Management 8 Bar Management 9 Research Methodology and Analysis 10 Human Resource Management 11 Business Communication and Personality Development 12 Partical on Hotel Management .. |
M.Sc.
in Tourism Annamalai University Duration: 2 Years Eligibility Any Degree. I Year 01 Tourism Business 02 Tourism in India 03 Hotel Management and Operations 04 Accounts and Finance for Tourism 05 Travel Agency and Tour Operations Ticketing for Tourism 06 Project Report with Comprehensive Viva - Voce II Year 07 Tourism Marketing 08 Ecology and Environment for Tourism 09 Research Methodology and Analysis 10 Human Resource Management 11 Business Communication and PersonalityDevelopment 12 Economics of Tourism ------------------------------------ M.A Master Of Arts Tourism Management Madurai Kamaraj University Eligibility : Bachelor's degree or 3 yrs. Dip in Hotel Management & Catering Technology First Year 1 .Economics of Tourism 2.Art Heritage of India 3.Tourism Promotion, publicity and marketing 4.Geographical Perspective of Tourism Centers in India and Abroad 5.Language Communication French/Hindi/ Spoken English -Written 75 Marks Oral 25 Marks |
Final Year 6. Indian Tourist Panorama 7.Travel Management 8. Hospitality Management 9. Development of Tourism Schemes. 10. Project Work & Viva-voce Dissertation-75 Marks, Viva-25 marks ------------------------------------- M.A. History & Tourism Management Annamalai University Duration n: Two years Eligibility: graduates of any faculty First Year Degree or an equivalent examination. 1 Social and Cultural History of India up to 1206 A.D. 2 Social and Cultural History of India From 1206 - 1857 A.D. 3 (a) History of Modern Europe From 1789 to 1919 A.D. (or) (b) History of USA from 1776 to 1945 A.D. 4 History of Tourism 5 History of Indian Art and Architecture Second Year 6 Freedom Struggle in India Since 1857 (a) India Since 1947 or (b) International Relations Since 1914 7 Tourism in India 8 Tourism Management 9 Tourism: Promotion, Publicity and Marketing .. |
Diploma Courses
Hotel/Catering/Front Office/House Keeping/Food and Beverages
Annamalai
University Madras University
Tamil Nadu Open
University
Periar University
|
P.G. Diploma in Hotel Management Dip in Hotel Management and Catering Technology Diploma in Front Office Management Diploma in House Keeping Diploma in Food and Beverages Production Diploma in Food and Beverages Service Diploma in Food Preservation Technology Diploma in Food & Nutrition P.G.Tourism Management Certificate Course in Geography of Tourism Diploma in Bakery and confectionary Diploma in Food Production Certificate Programme in Food and Nutrition PG Diploma in Hotel Management and Tourism ------------------------------------------ P.G. Diploma in Hotel Management Annamalai University Duration: 1 Year Eligibility Any Degree Subjects 1 Hospitality- French 2 Kitchen Operation Management 3 Food and Beverage Management 4 Accommodation Operation Management 5 Human Resource Management 6 Nutrition and Food Hygiene 7 Marketing and Sales Management 8 Project Report --------------------------------------------------------------- Diploma in Hotel Management and Catering Technology Annamalai University Duration: 2 Years Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. LATER ENTRY TO II YEAR Diploma in Hotel Management and Catering Technology Eligibility : Any craft programme completed student can directly join II year Subjects First year 01 Hospitality French 02 Spoken English Composition and Business Correspondence 03 Food and Beverages Service - Level-1 04 Food and Bakery & Confectionery Production - Level-1 05 Accommodation Operation Management and Room Maintenance Final Year 06 Food and Beverages Service Level - 2 07 Food and Beverage Production Level - 2 08 Hospitality Accounts 09 House Keeping Management 10 Hospitality Sales & Marketing and Public Relation 11 Project Report -------------------------------------------------------------- Diploma in Food Preservation Technology Annamalai University Eligibility : B.Sc. Degree, Degree/Diploma Holders in Chemical/Civil/Mechanical/ Electrical Engg.,/Mining/Polymer Engg./Bio-Technology/ Agriculture/Horticulture. Food Chemistry & Food Micro-biology Food Process Engineering Food Preservation Technology Food Technology Lab ------------------------------------------------------- |
Diploma in
Front Office Management Annamalai University Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 Front Office and Its Procedures 2 Communication English 3 Communication French 4 Basic Accountancy 5 Practical on Front Office 6 Project Report Home --------------------------------------------------------------- Diploma in House Keeping Annamalai University Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 House Keeping and Management 2 Communication English 3 Communication French 4 Hotel Engineering Maintenance 5 Practical on House Keeping 6 Project Report --------------------------------------------------------------- Diploma in Food and Beverages Production Annamalai University Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 Food and Beverage Production Methods 2 Communication English 3 Communication Hindi 4 Food Nutrition and Science 5 Practical on Food and Beverage Production 6 Project Report ------------------------------------------------------------ Diploma in Food and Beverages Service Annamalai University Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 Food and Beverage Service 2 Communication English 3 Communication French 4 Theme and Party Management 5 Practical on Food and Beverage Service ------------------------------------------------------- Diploma in Food & Nutrition Annamalai University Eligibility : B.Sc. Degree, Degree/ Diploma Holders in Chemical/ Civil/ Mechanical/ Electrical Engg.,/ Mining/ Polymer Engg./ Bio-Technology/ Agriculture/ Horticulture/ MBBS/ BHMS/ BSMS/ B.A(Sociology). Food Science & Biochemical Principles of Nutrition Health & Nutrition Nutrition & Diseases Diet Assessment Lab ------------------------------------------------------- |
P.G.Tourism
Management
Annamalai University Eligibility-Graduates of any faculty Subject 1. Principles of Management 2. Indian Cultural Heritage 3. Tourism Management 4 Travel Management --------------------------------------------------------------- Certificate Course in Geography of Tourism Madras University Eligibility:H.S.C or Student of Under graduate and post graduate courses Madras University Subjects. 1. Tourism Resources 2. Tour and Travel Management -------------------------------------------------------------- Diploma in Bakery and confectionary Tamil Nadu Open University Eligibility . Pass in X th Std 1 Bakery 2 Confectionary 6 3 Bakery Hygiene and Work Safety 6 4 Bakery Practicals 6 5 Confectionary Practicals 4 6 Communication Practical =-------------------------------------------------------------- Diploma in Food Production Tamil Nadu Open University Eligibility Pass in Xth Std 1 Food Production 2 Larder 3 Hygiene and Food Science 4 Cookery Practicals 5 Larder Practicals 6 Communication Practicals --------------------------------------------------------------- Certificate Programme in Food and Nutrition Tamil Nadu Open University Eligibility No formal Education Duration 6 months You and Your food Your Food and its Utilization Economics of Food --------------------------------------------------------------- PG Diploma in Hotel Management and Tourism (One Year) Periar University Eligibility:- Any Degree Duration:-One Year 01 Food Production 02 Food and Beverage Management 03 Front Office Management 04 Accommodation Management 05 Project /Dissertation/Workshop Report 06 Hotel Administration 07 Principles of Tourism 08 Tourism Marketing Management 09 Hotel Information Technology 10 Practical – I (Food Production) 11 Practical – II (Room Division Management) 12 Practical – III (Food and Beverage Management) 12 Practical – IV (Hotel Information Technology) ------------------------------------------------------- |