B.Sc. Hotel and Catering Management
Madras University
Eligibility: Pass in HSC or +2 or Equivalent Exam
Duration: 3 years
First Year
Theory
01 Communication
02 Communicative French
03 Food Production & Patisserie-1
04 Food & Beverage Service-1
05 Front Office Operation-I
06 Accommodation Operation-I
07 Nutrition & Food Science
Practical
08 Food Production & Patisserie-I
09 Food & Beverage Service-I
10 Front Office Operation-I
11 Accommodation Operation-I
Second Year
Theory
01Food Production & Patisserie – II
02 Food & Beverage Service - II
03 Hotel Engineering & Maintenance
04 Food & Beverage Management
05 Principles of Accounting
06 Environmental Science
Practical
07 Food Production & Patisserie-II
08 Food & Beverage Service-II
09 Front Office Operation-II
10 Accommodation Operation-II
Final Year
Theory
01 Food Production & Patisserie – III
02 Food & Beverage Service - III
03 Front Operation - II
04 Marketing & Sales Management
05 Facility Planning
06 Accomodation Operation - II
07 Human Rights & Human Relation Studies
Practical
08 Food Production & Patisserie-III
09 Food & Beverage Service-III
10 Industrial Exposure Training Report
11 Application of Computers