Diploma courses of St.Paul's Institute and St.Paul's Institute of Management Studies
Hotel/Catering/Tourism

 

 Diploma courses  Hotel/Catering/Tourism
Hotel & Catering Management            Hotel Management         Hospitality Management              Hotel Reception 
Front Office Management                  Catering Management     Food and Beverage Production     House Keeping 
Food and Beverage Service                Tourism Management    Travel Tourism & Ticketing

 

                            Hotel/Catering/Tourism

HOTEL & CATERING MANAGEMENT COURSE

Subjects :
• Principles of Hotel Manage­ment
• Catering Management
• Run your own Restaurant (Restaurant Organization)
• Hotel & Tourism Industry
• Food and Beverage Service
• Kitchen Planning & Design «
• Food and Nutrition
On successful completion of the course, students receive a Diploma in Hotel & Catering Management
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HOTEL MANAGEMENT COURSE
Subjects :
• Principles of Management
• Hotel & Tourism Industry
• Catering Cooking food and Beverage Services
• Hotel Front Office
• Run your own Restaurant (Restaurant Organization)
On successful completion of the course, students receive a Diploma in Hotel Management
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CATERING MANAGEMENT COURSE

Subjects :
• Catering Management
• Run your own Restaurant (Restaurant Organization)
• Food and Beverage Service
• Food and Nutrition• Kitchen Planning & Design
• Hotel Industry
On successful completion of the course, students receive a Diploma in Catering Management
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HOTEL  RECEPTION COURSE

Subjects :
• Hotel Front Office Control
• Book-keeping & Accoun­tancy
• Hotel Organization
• Hospitality & Reception
• Business Correspondence
• Food & Beverage Services
On successful completion of the course, students receive a Diploma in Hotel Reception
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HOSPITALITY MANAGEMENT COURSE
Subjects :
• Hospitality Industry
• Principles of Management
• Hospitality Engineering Systems
• Business Communications
• Food & Nutrition
• Purchasing & Storage
• History of Civilization
On successful completion of the course, students receive a Diploma in Hospitality Management

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FRONT OFFICE MANAGEMENT
Subjects
•  Front Office and Its Procedures 
•  Communication English
• Communication French
• Basic Accountancy
• Practical on Front Office
•  Project Report
 
   On successful completion of the course, students receive a Diploma in Front Office Management
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HOUSE KEEPING

Subjects
• House Keeping and Management
• Communication English
• Communication French
• Hotel Engineering Maintenance
• Practical on House Keeping
• Project Report
On successful completion of the course, students receive a Diploma in House Keeping
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FOOD AND BEVERAGE PRODUCTION
Subjects
 
• Food and Beverage Production Methods
 
• Communication English
 
• Communication Hindi
 
• Food Nutrition and Science
 
• Practical on Food and Beverage Production
 
• Project Report
On successful completion of the course, students receive a Diploma in Food and Beverage Production
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FOOD AND BEVERAGES SERVICE
Subjects :
  • Food and Beverage Service
  
• Communication English
  • Communication French
 
• Theme and Party Management
 
• Practical on Food and Beverage Service
  
• project Report
On successful completion of the course, students receive a Diploma in Food and Beverage Service
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TOURISM MANAGEMENT COURSE
Subjects :
• Principle of Management
• Indian Cultural Heritage
• Tourism Management
• Travel Management
On successful completion of the course, students receive a Diploma in Tourism Management
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TRAVEL TOURISM & TICKETING COURSE

Subjects
•Tourism Management
• Tourist Places in India
• Indian Cultural Heritage
• Tourism in India
• Travel Agent & Tourism
• Tourism & Hoteliering Ticketing
On successful completion of the course, students receive a Diploma in Travel Tourism & Ticketing